let's look at these unique, fruity specimens that are SO IN SEASON RIGHT NOW.
peach, le pêche
best in cobblers with bourbon, i find.
it's really easy to skin peaches: drop them in boiling water for a few seconds, then transfer immediately to ice water. skin slips right off like magic.
the result of hard work and determination is you get to eat this.
plums! plums! is there any other fruit that has inspired such a fantastic color?
mmmm pantone app, how i love thee. best $10 i ever spent.
dried apricots. boom.
No comments:
Post a Comment